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Belgium’s rich cultural history (it has been a country since 1830) stands up
very well to comparison with the cultural tradition of larger, and older,
European countries. This situation is manifestly reflected in the arts: many
Flemish / Belgian masters have an internationally leading role. They, as well as
a large number of contemporary artists (in many domains), continue to enjoy this
international fame: painting, literature, detective novels, comic strips,
architecture, music, theatre, cinema, fashion, dance, exhibitions, etc. are just
a few of the strong points of the Belgian artistic scene.
The Belgians have also carved out a reputation for themselves in gastronomy:
chocolate, pastries, pralines and a wide variety of beer: invented by monks,
beer is the national drink and no other country can compete with the quality and
diversity of our foamy brews. Belgium is also ranked among the countries
renowned for their modern ‘haute cuisine’. Per head of population, Belgium
has as many Michelin stars as France! Belgium enjoys an excellent gastronomic
reputation on the international stage.
Belgium is also known for its inventiveness. To quote but just a few
examples: boat lifts, civil aviation, etc.
There are two main tourist regions: the Ardennes, a virtually intact natural
area, and the Belgian coast, which has about a dozen seaside resorts. Both
Belgian and foreign visitors are also attracted to a number of other places.
Sport occupies an important position in Belgium. Not only are there
professional sports such as football, cycling, judo, volleyball, tennis and
motocross, in which the Belgians are among the best in the world, but also lots
of amateur sports. There is a lively and varied range of club activities, from
scouts and tango to archery. From the accessible nature of the Ardennes to
artificial pistes in towns, you can climb, abseil or ski. And also go
mountain-biking or enjoy a very long walk.
In contrast to many other European countries, cafés and night clubs stay
open late into the night.
A Belgian is described as a bon vivant, reserved and cautious. It is sometimes
said that you only hear a true Belgian speak whilst eating.
Text last edited on: 05/2009
Source: European Union
© European Communities, 1995-2009
Reproduction is authorised.
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